package 1

Possible microbes that can be present in meat;

- C. jejuni
- C.botulinum
- C.perfringens
- L.monocytogenes
- Salmonella
- S.aureus

Symptoms of the microbes present;

C.jejuni – bloody diarrhea; fever; vomiting; severe abdominal pains

C.botulinum – double vision; muscular weakness

C.perfringens—diarrhea; abdominal pain

L.monocytogenes -- still birth; fatalities

Salmonella – abdominal pain; fever; chills; nausea; vomiting

S.aureus – watery diarrhea; nausea; vomiting